Tidewater Piña Colada

Make this classic summer cocktail the next time you have friends over.

Ingredients: Makes 4 Servings

  • ½ fresh pineapple, cut into 1½-inch pieces
  • 6 ounces sweetened cream of coconut
  • 2 ounces unsweetened coconut milk
  • 10 ounces Tidewater Rum
  • 2 tablespoons fresh lime juice
  • Maraschino cherries and lime wedges (for serving)


Freeze pineapple pieces in a plastic bag. (at least 3 hours)

Shake cream of coconut and coconut milk before opening. Purée pineapple, cream of coconut, coconut milk, Tidewater Rum, lime juice, and 3 cups ice in a blender until it is the perfect slushy frozen drink consistency and garnish each with a cherry and lime wedge.

Make Ahead: Pineapple can be chopped 3 months ahead and kept in freezer


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